• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Soft Shell Crab

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 Soft shell crabs
  • 1 Egg
  • 1 c Milk
  • 1 c Flour
  • Salt & pepper to taste
  • sl Lemon
  • Chopped parsley


Remove the soft feelers or "dead man" under each side of the shell.
Remove eyes, mouth and sandbag under mouth. Wash crabs well in cold water
and dry on a paper towel.

Mix milk and egg; season with salt and pepper. Soak crabs in this mixture
for one hour. Roll in flour and fry in deep fat fryer for 20 minutes or
until reddish brown. Garnish with lemon slices and chopped parsley; serve
with tartar sauce. Serves 6.

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