• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Spare Ribs with Honey

  • Recipe Submitted by on

Category: Meat, Pork, Main Dish

 Ingredients List

  • 1 1/4 lb PORK RIBS, TRIMMED
  • 3/4 c SUGAR
  • 1/2 c VINEGAR
  • 5 tb SOY SAUCE
  • 3 tb SHERRY


1. Cut the ribs between the bones into single pieces. Heat the
sugar, vinegar, soy sauce, and sherry to a boil. Pour over the
ribs and mari- nate for at least one hour.
2. Heat the oil in a large wok. Add the ribs and fry for 5
minutes or until golden brown. Turn off heat and allow to
continue cooking an additional 4 minutes. Remove, drain, and
The sweet sauce, what we call honey, is our special touch. The
ribs, if prepared perfectly, will be crisp on the outside, sweet
and tender on the inside.

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