Side Pannel
Fried Spare Ribs with Honey
Fried Spare Ribs with Honey
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Pork, Main Dish
Ingredients List
- 1 1/4 lb PORK RIBS, TRIMMED
- 3/4 c SUGAR
- 1/2 c VINEGAR
- 5 tb SOY SAUCE
- 3 tb SHERRY
- 4 c COOKING OIL
Directions
1. Cut the ribs between the bones into single pieces. Heat the
sugar, vinegar, soy sauce, and sherry to a boil. Pour over the
ribs and mari- nate for at least one hour.
2. Heat the oil in a large wok. Add the ribs and fry for 5
minutes or until golden brown. Turn off heat and allow to
continue cooking an additional 4 minutes. Remove, drain, and
serve.
The sweet sauce, what we call honey, is our special touch. The
ribs, if prepared perfectly, will be crisp on the outside, sweet
and tender on the inside.
sugar, vinegar, soy sauce, and sherry to a boil. Pour over the
ribs and mari- nate for at least one hour.
2. Heat the oil in a large wok. Add the ribs and fry for 5
minutes or until golden brown. Turn off heat and allow to
continue cooking an additional 4 minutes. Remove, drain, and
serve.
The sweet sauce, what we call honey, is our special touch. The
ribs, if prepared perfectly, will be crisp on the outside, sweet
and tender on the inside.
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