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  • Serves: 4 Servings

Fried Squash

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 lb Squash (white)
  • 2 Eggs (beaten)
  • 1/2 c Milk
  • 2 c Bread crumbs (buttered)
  • Salt (to taste)
  • Pepper (to taste)


Peel and slice squash into thin slices. Salt and pepper to taste. Dip
squash into mixture of eggs and milk. Roll in bread crumbs and dip in milk
a second time. Roll squash in bread crumbs and drop into hot grease until
brown (approximately 5 minutes). Serves 4 to 6.

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