• Prep Time:
  • Cooking Time:
  • Serves: 12 Appetizers

Fried Stuffed Jalapeno Peppers

  • Recipe Submitted by on

Category: Peppers, Appetizers, Side Dishes

 Ingredients List

  • 10 oz Can whole pickled jalapeno
  • -peppers; drained
  • 2/3 c Pimiento cheese
  • 3/4 c All-purpose flour; divided
  • 1/4 c Plus 2 tablespoons cornmeal;
  • -divided
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 c Buttermilk
  • Vegetable oil


Cut stems from peppers. Remove seeds, using a small sharp knife (do not
split peppers). Stuff each with pimiento cheese. Cover and chill at least
two hours.

Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3 ingredients;
set batter aside.

Combine remaining 1/2 cup flour and 1/4 cup cornmeal.

Dip stuffed peppers in batter; dredge in flour mixture.

Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375F
degrees. Fry peppers, a few at a time, 1 to 2 minutes on each side or until
golden. Drain on paper towels. Yield: about 12 appetizers.

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