Side Pannel
Fried Stuffed Jalapeno Peppers
Fried Stuffed Jalapeno Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Peppers, Appetizers, Side Dishes
Ingredients List
- 10 oz Can whole pickled jalapeno
- -peppers; drained
- 2/3 c Pimiento cheese
- 3/4 c All-purpose flour; divided
- 1/4 c Plus 2 tablespoons cornmeal;
- -divided
- 1/4 ts Salt
- 1/4 ts Pepper
- 1 c Buttermilk
- Vegetable oil
Directions
Cut stems from peppers. Remove seeds, using a small sharp knife (do not
split peppers). Stuff each with pimiento cheese. Cover and chill at least
two hours.
Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3 ingredients;
set batter aside.
Combine remaining 1/2 cup flour and 1/4 cup cornmeal.
Dip stuffed peppers in batter; dredge in flour mixture.
Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375F
degrees. Fry peppers, a few at a time, 1 to 2 minutes on each side or until
golden. Drain on paper towels. Yield: about 12 appetizers.
split peppers). Stuff each with pimiento cheese. Cover and chill at least
two hours.
Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3 ingredients;
set batter aside.
Combine remaining 1/2 cup flour and 1/4 cup cornmeal.
Dip stuffed peppers in batter; dredge in flour mixture.
Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375F
degrees. Fry peppers, a few at a time, 1 to 2 minutes on each side or until
golden. Drain on paper towels. Yield: about 12 appetizers.
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