• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Tacos

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Ground beef
  • 1 md Potato; grated
  • Salt & garlic salt to taste
  • Tortillas
  • Shortening for frying
  • Shredded lettuce
  • Chopped tomatoes
  • Grated cheese


Cook meat & potatoes, season to taste with garlic salt & salt. Heat
tortillas on griddle until soft, place cooked meat on tortilla & fold over;
fasten with toothpicks. Fry in hot shortening until crispy brown. Remove
toothpicks, fill each taco with shredded lettuce, chopped tomato & grated
cheese. Serve with taco sauce.

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