Side Pannel
Fried Tomato Pones
Ingredients List
- ---------------------------SPIRIT OF THE HARVEST---------------------------
- 2 c Peeled, seeded, and diced
- -green or ripe tomatoes
- Salt and pepper
- 1 c Cornmeal
- Bacon drippings or corn
- -oil, for frying
Directions
Place tomatoes in a mixing bowl. Season with salt and pepper. Combine
tomatoes with cornmeal and form with hands into 8 pones, or patties. Heat
bacon drippings in a large skillet, over med-high heat. Fry pones for 2-3
minutes on each side until golden.
NOTE: a nice variation on this recipe is to combine tomato mixture iwth
1/4 C thinly sliced green onions before forming into cakes and frying.
tomatoes with cornmeal and form with hands into 8 pones, or patties. Heat
bacon drippings in a large skillet, over med-high heat. Fry pones for 2-3
minutes on each side until golden.
NOTE: a nice variation on this recipe is to combine tomato mixture iwth
1/4 C thinly sliced green onions before forming into cakes and frying.
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