• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fried Tomato Pones

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • ---------------------------SPIRIT OF THE HARVEST---------------------------
  • 2 c Peeled, seeded, and diced
  • -green or ripe tomatoes
  • Salt and pepper
  • 1 c Cornmeal
  • Bacon drippings or corn
  • -oil, for frying


Place tomatoes in a mixing bowl. Season with salt and pepper. Combine
tomatoes with cornmeal and form with hands into 8 pones, or patties. Heat
bacon drippings in a large skillet, over med-high heat. Fry pones for 2-3
minutes on each side until golden.

NOTE: a nice variation on this recipe is to combine tomato mixture iwth
1/4 C thinly sliced green onions before forming into cakes and frying.

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