• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Tomatoes (Batter Dipped Tomatoes)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 md Tomatoes, half ripe
  • 1/2 c All-purpose Flour
  • 2 1/2 ts Salt
  • 2 1/2 ts Sugar
  • 1/4 ts Pepper
  • 3/4 c Pet Evaporated Milk
  • Oil for frying

 Directions

Wash tomatoes, but do not peel. Cut into 3/4" slices. Place on paper
towels to drain. Combine flour, salt, sugar and pepper. Dust
tomatoes in flour mixture on both sides. Add evaporated milk to
remaining flour mixture to make a thick batter. Dip floured tomatoes
in batter. Fry in hot oil 1/2" deep until golden brown on both sides.

Makes 6 servings.

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