• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Tomatoes with Creamy Gravy

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lg Tomatoes; cut in half
  • Seasoning to taste
  • Flour as needed
  • 3 tb Bacon drippins
  • 1 1/2 c Milk


Remove ends from the tomatoes and cut in half. Season tomatoes to taste,
dredge in flour. Brown on both sides in bacon drippins. Remove to hot
platter. Blend 1 tablespoon flour into drippings in pan. Add the milk. Cook
until thickened, stirring constantly. Add more seasoning if necessary. Pour
over tomatoes.

Tootie Notes: If you need to save those calories and fat count, use skim
milk. SORRY...there is just no substitute for bacon drippins.

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