Side Pannel
Fried Tomatoes with Creamy Gravy
Fried Tomatoes with Creamy Gravy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 4 lg Tomatoes; cut in half
- Seasoning to taste
- Flour as needed
- 3 tb Bacon drippins
- 1 1/2 c Milk
Directions
Remove ends from the tomatoes and cut in half. Season tomatoes to taste,
dredge in flour. Brown on both sides in bacon drippins. Remove to hot
platter. Blend 1 tablespoon flour into drippings in pan. Add the milk. Cook
until thickened, stirring constantly. Add more seasoning if necessary. Pour
over tomatoes.
Tootie Notes: If you need to save those calories and fat count, use skim
milk. SORRY...there is just no substitute for bacon drippins.
dredge in flour. Brown on both sides in bacon drippins. Remove to hot
platter. Blend 1 tablespoon flour into drippings in pan. Add the milk. Cook
until thickened, stirring constantly. Add more seasoning if necessary. Pour
over tomatoes.
Tootie Notes: If you need to save those calories and fat count, use skim
milk. SORRY...there is just no substitute for bacon drippins.
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