• Prep Time:
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  • Serves: 4 Servings

Fried Turkey Breast

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 Breast of young turkey
  • Salt (to taste)
  • Pepper (to taste)
  • 1 c Flour


Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and
pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves
4 to 6.

for you by Nancy Coleman

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