• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Fried Turkey

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 lb Butter
  • 1/2 sm Bottle of garlic juice
  • 1/2 sm Bottle onion juice
  • 1 tb Worcestershire sauce
  • 1 ts Lemon juice
  • 1/2 ts Hot pepper sauce
  • 4 tb Fajita sauce
  • 1/2 c White wine
  • 1 ts Mustard
  • 1/2 cn Chicken broth


Ingredients and amounts may be varied according to individual taste. Blend
all ingredients (except broth) in a large sauce pan over low heat. Add
chicken broth to pan which will approximately double amount of mixture. Let
simmer for 5 minutes then cool to room temperature. Wash turkey thoroughly.
Using a large syringe, inject cooled mixture into all meaty areas of turkey
(breast, wings, drumsticks, thighs, etc.). Let marinate in refrigerator
overnight. To Cook: Heat 5 gallons of cooking oil (preferably peanut oil)
to 300 degrees F. in large boiling pot (35 to 45 qts.) Lower whole turkey
into hot oil SLOWLY and CAREFULLY. Cover pot checking oil temperature
every few minutes maintaining a 280-310 degree range. Cook for exactly 3.5
minutes per pound of turkey weight (i.e. a 10 lb turkey will cook in 35
minutes) As soon as time is up, remove turkey, wrap in aluminum foil.
After at least 15 minutes, slice turkey as you would a baked one.

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