Side Pannel
Fried Walnuts
Ingredients List
- 6 c Water
- 4 c Walnut halves
- 1/2 c Sugar
- Vegetable oil
- Seasoned salt
Directions
Boil water in a 4 quart saucepan. Add walnuts. Return water to a boil and
cook 1 minute. Rinse nuts with hot water in a course sieve. Pour warm nuts
into a large bowl and gently stir in sugar until all of the sugar is
dissolved. Heat 2 inches of oil in a skillet to 300ø. Add nuts and fry
until golden brown. Stir often. Drain in a course sieve. Add salt and cool
on a paper towel. If nuts are not crisp, place in a 250ø oven for 1 minute.
Yield: 4 cups.
KATHERINE ANNE STEWART
(MRS. GEORGE)
ST. PAUL, MN
cook 1 minute. Rinse nuts with hot water in a course sieve. Pour warm nuts
into a large bowl and gently stir in sugar until all of the sugar is
dissolved. Heat 2 inches of oil in a skillet to 300ø. Add nuts and fry
until golden brown. Stir often. Drain in a course sieve. Add salt and cool
on a paper towel. If nuts are not crisp, place in a 250ø oven for 1 minute.
Yield: 4 cups.
KATHERINE ANNE STEWART
(MRS. GEORGE)
ST. PAUL, MN
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