Side Pannel
Fried Zucchini #1
Ingredients List
- 6 Zucchini
- Corn oil
- 3 Eggs; beaten
- 1/2 ts Salt
- 1/4 ts Pepper
- All purpose flour
Directions
Wash the zucchini and remove the tips on both ends; do not peel. Using a
long, thin knife, slice the zucchini lengthwise into julienne strips not
more than 3/8 in. thick. Place the zucchini strips in a bowl of salted ice
water and soak for 5 minutes. Drain and pat dry with paper towels. Using a
deep-fat fryer or a deep saucepan and a thermometer, heat about 4 in. of
the corn oil to a temperature of 350F to 375F. Combine the eggs, 2
tablespoons water, salt, and pepper in a mixing bowl. Lay a small pile of
the flour on a sheet of waxed paper. Dip a few slices of the zucchini in
the egg mixture, then dredge in the flour. Fry the zucchini until golden
brown. Drain on paper towels to remove excess grease. Arrange on a hot
platter and serve immediately.
THE PRIME RIB
K STREET N.W, WASHINGTON, D.C.
long, thin knife, slice the zucchini lengthwise into julienne strips not
more than 3/8 in. thick. Place the zucchini strips in a bowl of salted ice
water and soak for 5 minutes. Drain and pat dry with paper towels. Using a
deep-fat fryer or a deep saucepan and a thermometer, heat about 4 in. of
the corn oil to a temperature of 350F to 375F. Combine the eggs, 2
tablespoons water, salt, and pepper in a mixing bowl. Lay a small pile of
the flour on a sheet of waxed paper. Dip a few slices of the zucchini in
the egg mixture, then dredge in the flour. Fry the zucchini until golden
brown. Drain on paper towels to remove excess grease. Arrange on a hot
platter and serve immediately.
THE PRIME RIB
K STREET N.W, WASHINGTON, D.C.
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