• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Zucchini #1

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 Zucchini
  • Corn oil
  • 3 Eggs; beaten
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • All purpose flour


Wash the zucchini and remove the tips on both ends; do not peel. Using a
long, thin knife, slice the zucchini lengthwise into julienne strips not
more than 3/8 in. thick. Place the zucchini strips in a bowl of salted ice
water and soak for 5 minutes. Drain and pat dry with paper towels. Using a
deep-fat fryer or a deep saucepan and a thermometer, heat about 4 in. of
the corn oil to a temperature of 350F to 375F. Combine the eggs, 2
tablespoons water, salt, and pepper in a mixing bowl. Lay a small pile of
the flour on a sheet of waxed paper. Dip a few slices of the zucchini in
the egg mixture, then dredge in the flour. Fry the zucchini until golden
brown. Drain on paper towels to remove excess grease. Arrange on a hot
platter and serve immediately.



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