Side Pannel
Fried Zucchini
Fried Zucchini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Vegetables
Ingredients List
- 1 lb Zucchini, cut into 1/8 inch
- -slices
- 1 ts Salt
- 2/3 c Sifted all-purpose flour, or
- -more
- 1 c Water
- Vegetable oil, for frying
Directions
Sprinkle zucchini slices with salt; allow to stand 30 minutes. Drain and
pat dry.
Gradually add flour to water, beating with fork, until batter has the
consistency of sour cream. Add more flour if necessary.
Add enough oil to large skillet to come 3/4 inch up side. heat to 375
degrees. Dip zucchini slices in batter and drop them in oil. Do not crowd
skillet. Fry until bottoms have golden crusts, then turn slices over.
Drain, salt if necessary and serve at once. Serves 6.
pat dry.
Gradually add flour to water, beating with fork, until batter has the
consistency of sour cream. Add more flour if necessary.
Add enough oil to large skillet to come 3/4 inch up side. heat to 375
degrees. Dip zucchini slices in batter and drop them in oil. Do not crowd
skillet. Fry until bottoms have golden crusts, then turn slices over.
Drain, salt if necessary and serve at once. Serves 6.
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