Side Pannel
Friendship Starter and Bread
Friendship Starter and Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- Add To The Starter:
- 2/3 c Oil
- 3 Eggs
- 2 c Flour
- 1 c Sugar
- 2 ts Cinnamon
- 1 1/4 ts Baking Powder
- 1/2 ts Baking Soda
- 1/2 ts Salt
- 2 ts Vanilla
Directions
My sister-in-law gave me a recipe for Amish Friendship Bread along with a
jar-full of the starter mix. Here is the recipe:
***Do not use metal spoon ***Do not refrigerate dough!!
day 1 Get starter and do nothing day 2 Stir once each day with wooden
spoon day 3 Stir once each day with wooden spoon day 4 Stir once each
day with wooden spoon day 5 Add 1 cup flour, 1 cup sugar, 1 cup milk and
stir day 6 Stir once each day with wooden spoon day 7 Stir once each
day with wooden spoon day 8 Stir once each day with wooden spoon day 9
~- Stir once each day with wooden spoon day 10 - Add 1 cup flour, 1 cup
sugar, 1 cup milk and stir.
pour into containers of 1 cup each and give to 3 friends
with copy of recipe (or 2 friends and keep 1 start for yourself)
Pour into 2 well greased and sugared loaf pans. Bake 40 to 50 min. at 350
degrees. Cool 10 minutes before removing from pan. The bread may be
frozen for a later date. (note the starter)
Okay, this is my question: what's the starter recipe? Is it a secret? or
is it just 1 cup flour, 1 cup sugar, and 1 cup milk? It sure smells good!
thanks!
jar-full of the starter mix. Here is the recipe:
***Do not use metal spoon ***Do not refrigerate dough!!
day 1 Get starter and do nothing day 2 Stir once each day with wooden
spoon day 3 Stir once each day with wooden spoon day 4 Stir once each
day with wooden spoon day 5 Add 1 cup flour, 1 cup sugar, 1 cup milk and
stir day 6 Stir once each day with wooden spoon day 7 Stir once each
day with wooden spoon day 8 Stir once each day with wooden spoon day 9
~- Stir once each day with wooden spoon day 10 - Add 1 cup flour, 1 cup
sugar, 1 cup milk and stir.
pour into containers of 1 cup each and give to 3 friends
with copy of recipe (or 2 friends and keep 1 start for yourself)
Pour into 2 well greased and sugared loaf pans. Bake 40 to 50 min. at 350
degrees. Cool 10 minutes before removing from pan. The bread may be
frozen for a later date. (note the starter)
Okay, this is my question: what's the starter recipe? Is it a secret? or
is it just 1 cup flour, 1 cup sugar, and 1 cup milk? It sure smells good!
thanks!
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