• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Frijoles Con Chipotles

  • Recipe Submitted by on

Category: Main Dish, Beans

 Ingredients List

  • 1/2 lb Dried black beans or pinto
  • -beans
  • 3 1/2 c Water
  • 1 Yellow onion; diced
  • 1 Celery rib; diced
  • 1 tb Olive oil
  • 4 Garlic cloves; minced
  • 2 Bay leaves
  • 3 Chipotle peppers; minced
  • 1/2 ts Salt; or to taste
  • 2 c Vegetable stock
  • 1 c Water
  • 2 tb Minced cilantro
  • 2 Tomatoes; chopped


In a heavy soup pot or Dutch oven over high heat, bring beans and 3 1/2
cups water to a boil. Remove from heat and set aside in a covered dish, for
one hour, then drain.

In the same pot, over medium high heat, saute onion and celery in oil for 5
minutes, or until onion is soft. Add garlic and saute another minute. Add
beans, bay leaves, chiles, salt, stock, and water. Bring to a boil, reduce
heat, cover, and simmer for 1 hour, adding additional water if necessary.

Remove bay leaves. Stir in cilantro and tomatoes. Simmer for 20 minutes, or
until beans are tender.

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