Side Pannel
Frijoles Con Chipotles
Frijoles Con Chipotles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beans
Ingredients List
- 1/2 lb Dried black beans or pinto
- -beans
- 3 1/2 c Water
- 1 Yellow onion; diced
- 1 Celery rib; diced
- 1 tb Olive oil
- 4 Garlic cloves; minced
- 2 Bay leaves
- 3 Chipotle peppers; minced
- 1/2 ts Salt; or to taste
- 2 c Vegetable stock
- 1 c Water
- 2 tb Minced cilantro
- 2 Tomatoes; chopped
Directions
In a heavy soup pot or Dutch oven over high heat, bring beans and 3 1/2
cups water to a boil. Remove from heat and set aside in a covered dish, for
one hour, then drain.
In the same pot, over medium high heat, saute onion and celery in oil for 5
minutes, or until onion is soft. Add garlic and saute another minute. Add
beans, bay leaves, chiles, salt, stock, and water. Bring to a boil, reduce
heat, cover, and simmer for 1 hour, adding additional water if necessary.
Remove bay leaves. Stir in cilantro and tomatoes. Simmer for 20 minutes, or
until beans are tender.
cups water to a boil. Remove from heat and set aside in a covered dish, for
one hour, then drain.
In the same pot, over medium high heat, saute onion and celery in oil for 5
minutes, or until onion is soft. Add garlic and saute another minute. Add
beans, bay leaves, chiles, salt, stock, and water. Bring to a boil, reduce
heat, cover, and simmer for 1 hour, adding additional water if necessary.
Remove bay leaves. Stir in cilantro and tomatoes. Simmer for 20 minutes, or
until beans are tender.
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