Side Pannel
Frijoles Puerto Nuevo
Ingredients List
- 1/2 lb Pinto beans; soaked
- -overnight
- 1 Yellow onion; sliced
- 6 tb Shortening; divided
- (lard or canola oil)
- Salt; to taste
- Chile de arbol; 1/2 tbs
- -diced
- (dried red chilies)
Directions
~ Wash beans, soak them in water overnight. ~ In the same water, bring
beans to a boil and add onion. Let boil for about 1 hour, adding more water
as it evaporates. ~ When beans are almost done, add 4 tablespoons lard or
oil and salt to taste. Let cool for 3 hours. ~ Bring back to the boil. Add
remaining lard or oil and chiles de arbor. When beans begin to come apart
and broth has become muddy, the beans are done. ~ Lard-less beans are
called "Frijoles de la Olla"
La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside
Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for
more information.
beans to a boil and add onion. Let boil for about 1 hour, adding more water
as it evaporates. ~ When beans are almost done, add 4 tablespoons lard or
oil and salt to taste. Let cool for 3 hours. ~ Bring back to the boil. Add
remaining lard or oil and chiles de arbor. When beans begin to come apart
and broth has become muddy, the beans are done. ~ Lard-less beans are
called "Frijoles de la Olla"
La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside
Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for
more information.
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