• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Frijoles Rancheros

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Beans, Meat, Mexican

 Ingredients List

  • 8 Bacon; Slices, Cut Up
  • 2 Jalapeno Chiles; *
  • 2 Cloves Garlic;Finely Chopped
  • 1 c Onion; Chopped, 1 Lg.
  • 1/4 c Beer; Any Brand
  • 1 tb Vinegar
  • Red Chiles; Ground, To Taste
  • 32 oz Pinto Beans; Drained, 2 cn
  • 6 oz Tomato Paste; 1 cn


* Jalapeno Chiles should be seeded and chopped.
Heat the oven to 375 degrees F. Cook the bacon in a 10-inch skillet until
crisp then stir in the jalapeno chiles, garlic and onion. Cook and stir
until the onion is tender then drain the excess fat. Mix the bacon mixture
and remaining ingredients in an ungreased 2-quart casserole. Bake
uncovered, stirring once, until the beans are hot and bubbly, about 45

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