Side Pannel
Frijoles Refritos
Ingredients List
- 1 kg Drained cooked pinto beans
- Broth from cooked pinto bean
- 30 ml Vegetable oil
Directions
Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat oil
in a medium skillet.
2. Add drained cooked pinto beans to the skillet and mash up into a paste.
3. Saute the beans over medium heat for about 5 minutes, stirring frequent
Author's Notes:
You will first need to make a batch of frijoles en olla for this recipe
Difficulty : easy. Precision
: no need to measure.
in a medium skillet.
2. Add drained cooked pinto beans to the skillet and mash up into a paste.
3. Saute the beans over medium heat for about 5 minutes, stirring frequent
Author's Notes:
You will first need to make a batch of frijoles en olla for this recipe
Difficulty : easy. Precision
: no need to measure.
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