Side Pannel
Frijoles Refritos
Ingredients List
- 1 lb Dried pinto beans
- 1 Onion; chopped
- 1 Ham hock -or-
- 1/2 lb Bacon
- Grated hard cheese
- 2 tb Corn oil
Directions
1. Soak the beans overnight in 3 times their volume of water. 2. In the
morning, drain and cook them with the onion, ham hock or bacon, and water
to cover. Continue cooking until the beans are tender, 1-1/2 to 3 hours.
3. Heat the oil in a heavy skillet. Mash the beans with a potato masher
and add to the oil. Sprinkle with grated cheese.
LA MARGARITA
CHICAGO, MORTON GROVE
TIME INCLUDES SOAKING OF BEANS
morning, drain and cook them with the onion, ham hock or bacon, and water
to cover. Continue cooking until the beans are tender, 1-1/2 to 3 hours.
3. Heat the oil in a heavy skillet. Mash the beans with a potato masher
and add to the oil. Sprinkle with grated cheese.
LA MARGARITA
CHICAGO, MORTON GROVE
TIME INCLUDES SOAKING OF BEANS
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