• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Frittata #2

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c Chopped cooked asparagus or
  • -broccoli
  • 1 c Chopped zucchini
  • 1 c Cooked chopped spinach;
  • -drain
  • 1 c Chopped large marinated
  • -hearts of artichoke
  • 1/2 c Chopped onion
  • Olive oil
  • 1 Clove garlic
  • Seasoning salt
  • Black pepper
  • Oregano
  • 8 Eggs
  • 3 tb Grated parmesan

 Directions

1. Combine vegetables with some olive oil and chopped garlic in an
ovenproof skillet and season with salt, pepper and oregano. Saute about 4
to 5 minutes, stirring constantly.

2. Beat eggs with Parmesan. Stir in sauteed vegetables, then return mixture
to skillet.

3. Cover and cook over low heat until lightly browned on the bottom. Place
in 350 F oven and bake 10 minutes or until nicely browned.

4. Loosen the omelet by sliding a small spatula around the edges. Serve in
wedges.

TONY'S

SOUTH POST OAK, HOUSTON.

WINE: CHATEAU PEYMARTYIN 1973

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