Side Pannel
Frittata William
Ingredients List
- 1 tb Land of Lakes Roasted Garlic
- -Butter
- 3 sl Prosciutto; julienned
- 3 sl Sopresso salami; julienned
- 1/2 c Fried cubed potatoes
- 1/2 tb Fresh parsley; chopped fine
- 3 tb Locatelli cheese; grated
- 1 tb Water
- 4 lg Eggs; beaten
- 1 tb Wine cured Italian black
- -olives; sliced
Directions
Heat the roasted garlic butter in a medium size oven proof skillet over
medium heat. Saute the prosciutto, salami and parsley for a minute or two.
Add the cooked potatoes. Saute another minute. Reduce the heat to
medium-low. In a bowl, beat the eggs, water, and Locatelli cheese together.
Pour the egg mixture over the sauted items in skilet. Cook over medium-low
heat for 15 minutes. Remove from stove top burner and place skillet under
broiler until brown on top. Slide the frittata out of the skillet and onto
a serving dish. Garnish with sliced wine cured Italian black olives.
medium heat. Saute the prosciutto, salami and parsley for a minute or two.
Add the cooked potatoes. Saute another minute. Reduce the heat to
medium-low. In a bowl, beat the eggs, water, and Locatelli cheese together.
Pour the egg mixture over the sauted items in skilet. Cook over medium-low
heat for 15 minutes. Remove from stove top burner and place skillet under
broiler until brown on top. Slide the frittata out of the skillet and onto
a serving dish. Garnish with sliced wine cured Italian black olives.
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