• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Frittata William

  • Recipe Submitted by on

Category: Eggs, Italian

 Ingredients List

  • 1 tb Land of Lakes Roasted Garlic
  • -Butter
  • 3 sl Prosciutto; julienned
  • 3 sl Sopresso salami; julienned
  • 1/2 c Fried cubed potatoes
  • 1/2 tb Fresh parsley; chopped fine
  • 3 tb Locatelli cheese; grated
  • 1 tb Water
  • 4 lg Eggs; beaten
  • 1 tb Wine cured Italian black
  • -olives; sliced


Heat the roasted garlic butter in a medium size oven proof skillet over
medium heat. Saute the prosciutto, salami and parsley for a minute or two.
Add the cooked potatoes. Saute another minute. Reduce the heat to
medium-low. In a bowl, beat the eggs, water, and Locatelli cheese together.
Pour the egg mixture over the sauted items in skilet. Cook over medium-low
heat for 15 minutes. Remove from stove top burner and place skillet under
broiler until brown on top. Slide the frittata out of the skillet and onto
a serving dish. Garnish with sliced wine cured Italian black olives.

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