Side Pannel
Frittata
Ingredients List
- 1/2 c Sliced green onions
- 1 tb Butter or margarine
- 6 Eggs; beaten
- 1/2 c Milk
- 3/4 ts Salt
- 1/4 ts Hot pepper sauce
- 2 c Cooked rice
- 1 md Tomato; chopped
- 1 cn Chopped green chilies (4 oz)
- 4 oz Shredded Cheddar cheese
Directions
Cook onions in butter until tender in 10-inch skillet over medium-high
heat. Beat eggs with milk, salt, and pepper sauce. Stir in rice, tomato,
and chilies. Pour into skillet. Reduce heat to medium-low. Cover; cook
until top is almost set, 12 to 15 minutes. Sprinkle with cheese. Cover,
remove from heat, and let stand about 10 minutes.
Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large
bowl; whisk to blend. Stir in rice, tomato, cheese, chilies, and onions.
Pour into greased 10-inch baking dish. Bake at 375 degrees 30 minutes or
until knife inserted in center comes out clean.
heat. Beat eggs with milk, salt, and pepper sauce. Stir in rice, tomato,
and chilies. Pour into skillet. Reduce heat to medium-low. Cover; cook
until top is almost set, 12 to 15 minutes. Sprinkle with cheese. Cover,
remove from heat, and let stand about 10 minutes.
Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large
bowl; whisk to blend. Stir in rice, tomato, cheese, chilies, and onions.
Pour into greased 10-inch baking dish. Bake at 375 degrees 30 minutes or
until knife inserted in center comes out clean.
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