• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 1/2 c Sliced green onions
  • 1 tb Butter or margarine
  • 6 Eggs; beaten
  • 1/2 c Milk
  • 3/4 ts Salt
  • 1/4 ts Hot pepper sauce
  • 2 c Cooked rice
  • 1 md Tomato; chopped
  • 1 cn Chopped green chilies (4 oz)
  • 4 oz Shredded Cheddar cheese


Cook onions in butter until tender in 10-inch skillet over medium-high
heat. Beat eggs with milk, salt, and pepper sauce. Stir in rice, tomato,
and chilies. Pour into skillet. Reduce heat to medium-low. Cover; cook
until top is almost set, 12 to 15 minutes. Sprinkle with cheese. Cover,
remove from heat, and let stand about 10 minutes.

Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large
bowl; whisk to blend. Stir in rice, tomato, cheese, chilies, and onions.
Pour into greased 10-inch baking dish. Bake at 375 degrees 30 minutes or
until knife inserted in center comes out clean.

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