Side Pannel
Frittelle De Corleone
Frittelle De Corleone
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Italian
Ingredients List
- 1/4 c Raisins, golden
- 1/2 c Marsala OR
- 1/2 c Sherry, sweet
- 1 c Flour, all purpose
- 1 pn Salt
- 2 lg Egg yolks
- 1/2 c Milk
- Oil, vegetable
- Sugar, powdered
Directions
Soak the raisins in Marsala for 30 minutes.
Drain the raisins, reserving the wine. Put the flour and salt
into a mixing bowl. Stirring very gently with a wooden spoon,
gradually blend in the wine until smooth. Stir in the egg yolks and
just enough milk to bring the batter to the consistency of a thick
cream sauce.
In a large skillet, heat 1 inch of oil to 375 F. Using about 3
tablespoons for each fritter, spoon batter into the oil; DO NOT CROWD.
Fry the batter until golden, turning once, 4 to 5 minutes.
Drain on paper towels; repeat with remaining batter. Dust with
powdered sugar and serve hot.
Drain the raisins, reserving the wine. Put the flour and salt
into a mixing bowl. Stirring very gently with a wooden spoon,
gradually blend in the wine until smooth. Stir in the egg yolks and
just enough milk to bring the batter to the consistency of a thick
cream sauce.
In a large skillet, heat 1 inch of oil to 375 F. Using about 3
tablespoons for each fritter, spoon batter into the oil; DO NOT CROWD.
Fry the batter until golden, turning once, 4 to 5 minutes.
Drain on paper towels; repeat with remaining batter. Dust with
powdered sugar and serve hot.
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