• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fritter Batter

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c All-purpose flour*
  • 1/2 c Milk
  • 1 ts Baking powder
  • 1 ts Salt**
  • 1 ts Vegetable oil
  • 2 Eggs


1 c All-purpose flour*
1 c Milk
1/4 c Vegetable oil
1 ts Baking powder
1/2 ts Salt**
1 Egg

Prepare food to be fried. Thaw frozen foods completely before frying. Dry
food completely before dipping into batter. Use Fritter Batter with chopped
or shredded foods; use Thin Batter when you want to retain shape of food.

Heat vegetable oil (2 to 3 inches) in deep fryer or Dutch oven to 375F.
Beat batter ingredients with hand beater until smooth.

Fritters (chopped cooked shrimp or fully cooked smoked ham; cubed luncheon
meat; corn; chopped apple or banana; pineapple cubes): Stir about 1 cup
food into Fritter Batter;

*IF using self rising flour, omit baking powder and salt. **If adding
salted foods to the batter, omit salt.

drop by level tablespoonsful into hot oil. Fry until completely cooked
about 5 minutes; drain.

Deep-fried Foods (whole shrimp, scallops, oysters, fish fillets, partially
cooked chicken pieces, cutlets; eggplant slices, cauliflowerets, onion
rings, zucchini slices; pineapple slices banana quarters, apple slices,
apricot halves): Coat food with flour; dip food into Thin Batter with tongs
or fork, allowing excess batter to drop into bowl. Fry in hot oil until
golden brown; drain.

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