Side Pannel
Fritter Batter
Ingredients List
- 1 c All-purpose flour*
- 1/2 c Milk
- 1 ts Baking powder
- 1 ts Salt**
- 1 ts Vegetable oil
- 2 Eggs
Directions
OR THIN BATTER
1 c All-purpose flour*
1 c Milk
1/4 c Vegetable oil
1 ts Baking powder
1/2 ts Salt**
1 Egg
Prepare food to be fried. Thaw frozen foods completely before frying. Dry
food completely before dipping into batter. Use Fritter Batter with chopped
or shredded foods; use Thin Batter when you want to retain shape of food.
Heat vegetable oil (2 to 3 inches) in deep fryer or Dutch oven to 375F.
Beat batter ingredients with hand beater until smooth.
Fritters (chopped cooked shrimp or fully cooked smoked ham; cubed luncheon
meat; corn; chopped apple or banana; pineapple cubes): Stir about 1 cup
food into Fritter Batter;
*IF using self rising flour, omit baking powder and salt. **If adding
salted foods to the batter, omit salt.
drop by level tablespoonsful into hot oil. Fry until completely cooked
about 5 minutes; drain.
Deep-fried Foods (whole shrimp, scallops, oysters, fish fillets, partially
cooked chicken pieces, cutlets; eggplant slices, cauliflowerets, onion
rings, zucchini slices; pineapple slices banana quarters, apple slices,
apricot halves): Coat food with flour; dip food into Thin Batter with tongs
or fork, allowing excess batter to drop into bowl. Fry in hot oil until
golden brown; drain.
1 c All-purpose flour*
1 c Milk
1/4 c Vegetable oil
1 ts Baking powder
1/2 ts Salt**
1 Egg
Prepare food to be fried. Thaw frozen foods completely before frying. Dry
food completely before dipping into batter. Use Fritter Batter with chopped
or shredded foods; use Thin Batter when you want to retain shape of food.
Heat vegetable oil (2 to 3 inches) in deep fryer or Dutch oven to 375F.
Beat batter ingredients with hand beater until smooth.
Fritters (chopped cooked shrimp or fully cooked smoked ham; cubed luncheon
meat; corn; chopped apple or banana; pineapple cubes): Stir about 1 cup
food into Fritter Batter;
*IF using self rising flour, omit baking powder and salt. **If adding
salted foods to the batter, omit salt.
drop by level tablespoonsful into hot oil. Fry until completely cooked
about 5 minutes; drain.
Deep-fried Foods (whole shrimp, scallops, oysters, fish fillets, partially
cooked chicken pieces, cutlets; eggplant slices, cauliflowerets, onion
rings, zucchini slices; pineapple slices banana quarters, apple slices,
apricot halves): Coat food with flour; dip food into Thin Batter with tongs
or fork, allowing excess batter to drop into bowl. Fry in hot oil until
golden brown; drain.
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