Side Pannel
Frizzled Dried Beef
Frizzled Dried Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Main Dish
Ingredients List
- 1/2 lb Dried beef
- 1 tb Butter or margarine
Directions
Tear dried beef into medium pieces; then pour boiling water over beef; let
stand one minute; then drain, or use beef right from package or jar if you
prefer a full flavor.
Saute beef in butter until edges cur and beef is slightly browned.
Serve as is or as garnish for creamed eggs, scrambled eggs.
stand one minute; then drain, or use beef right from package or jar if you
prefer a full flavor.
Saute beef in butter until edges cur and beef is slightly browned.
Serve as is or as garnish for creamed eggs, scrambled eggs.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
