• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Frog-Eye Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3/4 c Sugar
  • 1 tb Flour
  • 1/2 ts Salt; optional
  • 2/3 c Pineapple juice
  • 1 Egg; beaten
  • 1 ts Lemon juice
  • 1 c Acini de pepe; uncooked
  • 3 cn Mandarin oranges (11 ounce
  • -cans); drained
  • 20 oz Pineapple tidbits in juice;
  • -drained
  • 20 oz Crushed pineapple in juice;
  • -drained
  • 8 oz Cool Whip
  • 2 c Miniature marshmallows


Mix sugar, flour, and salt (if desired) in pineapple juice and beaten egg.
Cook mixture over medium heat until thickened. Add lemon juice. Cool.
Prepare Acini De Pepe according to package directions. Cool.

When both are cooled, add pineapple, whipped topping, and marshmallows. Mix
well. Serve chilled.

Serves 8-10

NOTES : This is the recipe Elaine won a prize with in the county cooking
contest. Very good!

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