• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

From Roast Duckling: Duck Pilaf

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Roasted duckling
  • 1 c Uncooked regular rice
  • 3 tb Vegetable oil
  • 1 c Chopped celery
  • 4 c Broth (from (Duck Giblet
  • -Broth)
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/2 c Cut-up dried apricots

 Directions

1. Remove skin from duckling; srip meat from frame, then dice. (There
should be 3 cups). Set aside for step 4. 2. Saute rice in vegetable oil in
a large frying pan, stirring often, just until golden; add celery and saute
5 minutes longer. 3. Stir in broth, salt, and pepper; heat to boiling. 4.
Spoon into 80cup baking dish, stir in duckling and apricots; cover. 5. Bake
in moderate oven until ruce is tender and liquid is absorbed.

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