• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

From Roast Duckling: Duck Pilaf

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Roasted duckling
  • 1 c Uncooked regular rice
  • 3 tb Vegetable oil
  • 1 c Chopped celery
  • 4 c Broth (from (Duck Giblet
  • -Broth)
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/2 c Cut-up dried apricots


1. Remove skin from duckling; srip meat from frame, then dice. (There
should be 3 cups). Set aside for step 4. 2. Saute rice in vegetable oil in
a large frying pan, stirring often, just until golden; add celery and saute
5 minutes longer. 3. Stir in broth, salt, and pepper; heat to boiling. 4.
Spoon into 80cup baking dish, stir in duckling and apricots; cover. 5. Bake
in moderate oven until ruce is tender and liquid is absorbed.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?