• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Fromage Blanc Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 3/4 c Graham cracker crumbs
  • 3/4 c Chopped white chocolate
  • 3/4 c Toasted almond brittle
  • 1/4 c Melted butter


1/2 c Sugar, plus
1/2 cc Sugar
1 lb Fromage Blanc
3 Sheets gelatin, softened in
-cool water
6 Yolks
1 1/2 c Heavy cream, whipped to
-stiff peaks

Combine first four ingredients until well coated with butter. Press into
bottom of molds. Chill.

Combine 1 cup sugar and fromage blanc in large bowl, whisk over a hot water
bath until sugar has dissolved. Squeeze all water out of gelatin sheets and
add to warm fromage mixture, stir until gelatin has dissolved. Cool
slightly over a water bath until slightly thickened. Whip yolks in mixer
with second cup of sugar until thick and pale, fold into fromage mixture.
Fold in whipped cream. Fill 4-inch ring molds, smooth tops and chill until

Yield: 10 servings

Serve with strawberry mint salsa.

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