• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Fromage Fondue

  • Recipe Submitted by on

Category: Fish, Appetizers

 Ingredients List

  • 213 g Canned Alaska salmon
  • -(pink or red)
  • 6 tb Fromage frais
  • 100 g Soft cheese with herbs
  • 1 tb Soy sauce
  • 1 tb Tomato puree
  • 2 Tomatoes; skinned,
  • - de-seeded and chopped


Fresh vegetable sticks
Cubes of bread

Put the can of salmon into a food processor or liquidiser along with the
fromage frais, cheese, soy sauce and tomato puree. Blend until smooth. Stir
the chopped tomatoes into the fondue and serve with sticks of fresh
vegetables and cubes of bread.

Serves 10-15. Approx. 85 kcals per serving

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