Side Pannel
Frontier Fudge
Ingredients List
- Jim Vorheis
- 1/2 c Butter
- 12 oz Evaporated milk
- 4 c Sugar
- 10 oz Large marshmallows
- 2 oz Unsweetened chocolate,
- -chopped
- 12 oz Semisweet chocolate chips
- 12 oz Milk chocolate, chopped
- 1 tb Vanilla
- 2 c Chopped walnuts or pecans
Directions
Makes 5 pounds
In 4-6 quart heavy metal pan, cook butter, evaporated
milk, and sugar over medium-high heat until sugar is
dissolved. Heat to boiling. Turn heat to low, cover
and continue boiling for 5 minutes without stirring.
Turn heat to warm and stir in marshmallows until
dissolved. Add each kind of chocolate in turn,
stirring until melted. Stir in vanilla and nuts. Pour
into lightly buttered 9x13-inch pan. Let stand until
firm, about 8-10 hours, before cutting.
In 4-6 quart heavy metal pan, cook butter, evaporated
milk, and sugar over medium-high heat until sugar is
dissolved. Heat to boiling. Turn heat to low, cover
and continue boiling for 5 minutes without stirring.
Turn heat to warm and stir in marshmallows until
dissolved. Add each kind of chocolate in turn,
stirring until melted. Stir in vanilla and nuts. Pour
into lightly buttered 9x13-inch pan. Let stand until
firm, about 8-10 hours, before cutting.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
