• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Frosted Cantaloupe Salad

  • Recipe Submitted by on

Category: Salads, Fruit

 Ingredients List

  • 8 oz Cream cheese, softened
  • 2 tb Milk
  • 1 lg Cantaloupe
  • 6 c Mixed fresh fruits
  • -(e g., bananas, apples,
  • -grapes, strawberries) cut
  • -into bite size pieces.
  • 3/4 c Toasted flaked coconut
  • -(THis might be difficult
  • -for you to do on the
  • -boat so use crushed almonds
  • -or pecans)
  • Mint leaves for garnish


Beat cream cheese and milk until smooth nd fluffy. Set aside. Remove the
rind from the melon and cut a little from one end so the melon will stand
up. Slice off two inches from the other end. Scoop out seeds. Fill the
melon with 1 cup of fruit. Frost the outside of the melon with cheese
mixture. Press coconut (crushed almonds, pecans) lightly into the cheese
frosting and refrigerate. When ready to serve, place the melon on a serving
platter and garnish with the mint leaves. At the table, cut melon into 6
wedges and place each on a salad plate with some of the fruit inside the
melon. Top with remaining fruit and serve with Sesame Dressing.

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted
by FAYLEN on 09-05-95


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