Side Pannel
Frosted Chocolate Pumpkin Cake
Frosted Chocolate Pumpkin Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- ------------------------------------CAKE------------------------------------
- 1 3/4 c All-purpose flour
- 2 1/2 ts Baking powder
- 1 1/4 ts Pumpkin pie spice
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1 c Packed brown sugar
- 1/2 c Butter; softened
- 3 Eggs
- 1 c Solid pack canned pumpkin
- 3/4 c Milk
- 1/2 (12-oz) Nestle Toll House
- -Little Bits semi-sweet
- -chocolate
Directions
CREAM CHEESE FROSTING
1 pk (8-oz) cream cheese;
-softened
2 tb Butter; softened
1 ts Vanilla extract
3/4 c Sifted confectioners' sugar
GARNISH
2 tb Nestle Toll House Little
-Bits semi-sweet chocolate
2 tb Finely chopped nuts
Cake: Preheat oven to 350 degrees. In small bowl, combine flour, baking
powder, pumpkin pie spice, baking soda and salt; set aside. In large bowl,
combine brown sugar and butter; beat until creamy. Beat in eggs and
pumpkin.
Gradually beat in flour mixture alternately with milk. Stir in Nestle Toll
House Little Bits semi-sweet chocolate. Pour into greased and floured
13x9-inch baking pan. Bake at 350 degrees for 35-40 minutes. Cool
completely on wire rack.
Cream Cheese Frosting: In small bowl, combine cream cheese, butter an1
vanilla extract; beat until creamy. Gradually add confectioners' sugar;
beat well.
Garnish: In cup, combine 2 tablespoons Nestle Toll House Little Bits
semi-sweet chocolate and nuts.
Frost cake with Cream Cheese Frosting. Sprinkle with Garnish. Keep frosted
cake refrigerated until ready to serve. Makes one cake.
1 pk (8-oz) cream cheese;
-softened
2 tb Butter; softened
1 ts Vanilla extract
3/4 c Sifted confectioners' sugar
GARNISH
2 tb Nestle Toll House Little
-Bits semi-sweet chocolate
2 tb Finely chopped nuts
Cake: Preheat oven to 350 degrees. In small bowl, combine flour, baking
powder, pumpkin pie spice, baking soda and salt; set aside. In large bowl,
combine brown sugar and butter; beat until creamy. Beat in eggs and
pumpkin.
Gradually beat in flour mixture alternately with milk. Stir in Nestle Toll
House Little Bits semi-sweet chocolate. Pour into greased and floured
13x9-inch baking pan. Bake at 350 degrees for 35-40 minutes. Cool
completely on wire rack.
Cream Cheese Frosting: In small bowl, combine cream cheese, butter an1
vanilla extract; beat until creamy. Gradually add confectioners' sugar;
beat well.
Garnish: In cup, combine 2 tablespoons Nestle Toll House Little Bits
semi-sweet chocolate and nuts.
Frost cake with Cream Cheese Frosting. Sprinkle with Garnish. Keep frosted
cake refrigerated until ready to serve. Makes one cake.
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