• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Frosted Chocolate Pumpkin Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 1 3/4 c All-purpose flour
  • 2 1/2 ts Baking powder
  • 1 1/4 ts Pumpkin pie spice
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 c Packed brown sugar
  • 1/2 c Butter; softened
  • 3 Eggs
  • 1 c Solid pack canned pumpkin
  • 3/4 c Milk
  • 1/2 (12-oz) Nestle Toll House
  • -Little Bits semi-sweet
  • -chocolate


1 pk (8-oz) cream cheese;
2 tb Butter; softened
1 ts Vanilla extract
3/4 c Sifted confectioners' sugar

2 tb Nestle Toll House Little
-Bits semi-sweet chocolate
2 tb Finely chopped nuts

Cake: Preheat oven to 350 degrees. In small bowl, combine flour, baking
powder, pumpkin pie spice, baking soda and salt; set aside. In large bowl,
combine brown sugar and butter; beat until creamy. Beat in eggs and

Gradually beat in flour mixture alternately with milk. Stir in Nestle Toll
House Little Bits semi-sweet chocolate. Pour into greased and floured
13x9-inch baking pan. Bake at 350 degrees for 35-40 minutes. Cool
completely on wire rack.

Cream Cheese Frosting: In small bowl, combine cream cheese, butter an1
vanilla extract; beat until creamy. Gradually add confectioners' sugar;
beat well.

Garnish: In cup, combine 2 tablespoons Nestle Toll House Little Bits
semi-sweet chocolate and nuts.

Frost cake with Cream Cheese Frosting. Sprinkle with Garnish. Keep frosted
cake refrigerated until ready to serve. Makes one cake.

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