• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Frosted Cranberry Holiday Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 cn (13.5-oz) crushed pineapple
  • 2 pk (3-oz) lemon Jello
  • 1 Bottle (7-oz) ginger ale
  • 1 cn (1-lb) jellied cranberry
  • -sauce
  • 1 pk (2-oz) dessert topping
  • 1 pk (8-oz) cream cheese;
  • -softened
  • 1/2 c Chopped pecans
  • 1 tb Butter


Drain pineapple, reserving juice. Add enough water to juice to make 1 cup.
Heat juice to boiling. Dissolve jello in hot liquid & cool. Gently stir in
ginger ale. Chill until partly set. Blend cranberry sauce & pineapple into
jello. Turn into a 9x9x2-inch dish. Chill until firm. Prepare whipped
topping according to package directions. Blend in cream cheese. Spread
mixture over jello. Toast nuts in 1 Tbs butter at 350 degrees for 10
minutes. Sprinkle on top of salad & chill until serving time.


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