• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Frosted Fruit Punch

  • Recipe Submitted by on

Category: Apples, Punch

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1/2 c Sugar
  • 1/2 c Water
  • 1 Cinnamon stick
  • 3 Whole cloves
  • 2 c Sauterne
  • 12 oz Apple juice
  • 1 c Orange juice
  • 1/4 c Lemon juice
  • Orange sherbet


Combine sugar, water, cinnamon and cloves. Bring to a boil, reduce heat and
simmer, uncovered, for 5 minutes. Strain and cool. Mix all remaining
ingredients except sherbet, with cinnamon mix. Chill well. Serve in glass
topped with a spoonful of orange sherbet.

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