Side Pannel
Frosted Funfetti Blondies Recipe
Frosted Funfetti Blondies Recipe
- Recipe Submitted by maryjosh on 05/27/2020
Ingredients List
- 1 cup butter 2 sticks, melted
- 2 cups brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 1/4 cup large sprinkles
- Frosting:
- 1/4 cup butter softened
- 3 cups powdered icing sugar
- 2 teaspoons vanilla
- 2-3 tablespoons milk
- 1 tablespoon sprinkles
Directions
Preheat oven to 350 degrees F. Line a 9x13" pan with tin foil and spray with non stick spray.
In a large bowl, combine melted butter and brown sugar and whisk until smooth. Add egg and whisk until combined. Add vanilla, salt, and flour and stir just until combined. Stir in sprinkles.
Spread into prepared pan and bake for 20-22 minutes, until a toothpick comes out clean in the center. Set aside to cool to room temperature.
FrostingIn a medium bowl, beat butter with an electric mixer until smooth. Add sugar, vanilla and 2 tablespoons milk and beat until smooth. If desired, add a little more milk or sugar to reach desired consistency. Stir in sprinkles and spread over cooled bars.
In a large bowl, combine melted butter and brown sugar and whisk until smooth. Add egg and whisk until combined. Add vanilla, salt, and flour and stir just until combined. Stir in sprinkles.
Spread into prepared pan and bake for 20-22 minutes, until a toothpick comes out clean in the center. Set aside to cool to room temperature.
FrostingIn a medium bowl, beat butter with an electric mixer until smooth. Add sugar, vanilla and 2 tablespoons milk and beat until smooth. If desired, add a little more milk or sugar to reach desired consistency. Stir in sprinkles and spread over cooled bars.
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