• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Frosted Grapes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 sm Bunch red seedles grapes
  • 1 sm Bunch green seedless grapes
  • 1 Egg white
  • 1/2 c Granulated or crystallized
  • -sugar


Separate the red and green grapes into tiny clusters of 5 to 10 grapes
each. In a small bowl, slightly beat the egg white with a fork to break it
up well. Place the sugar on a piece of wax paper or in a small bowl. Dip
each grape cluster into the egg white, coating it thoroughly. Then dip it
into the sugar, also making sure to coat it well. Place on a wire rack and
allow to dry. Serve the same day.

Makes enough for 6 to 8 to nibble with dessert

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?