Side Pannel
Frosted Liver Pat
Frosted Liver Pat
- Recipe Submitted by ADMIN on 09/26/2007
Category: Spreads, Appetizers
Ingredients List
- 1 lb Braunschweiger
- 1/2 c Mayonnaise or salad dressing
- 1/4 c Finely chopped onion
- 1 Garlic clove, crushed
- 1/2 ts Basil leaves
- 8 oz Package cream cheese,
- - softened
- 1 Garlic clove crushed
- 3 Drops hot pepper sauce
- 1 ts Mayonnaise or salad dressing
- Pimiento
- Parsley
Directions
In a Medium bowl, mash braunschweiger with fork. Add mayonnaise onion, 1
garlic clove and basil leaves mix well. Mound mixture on plate; cover and
refrigerate at least 2 hours.
In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and
mayonnaise. Frost braunschweiger with cheese mixture. Refrigerate until
serving time. Just before serving, garnish with pimiento and parsley. Serve
with dark rye snack bread or scrackers.
Makes 3-1/2 cups.
PER TABLESPOON: 60 calories.
Shared by Cate Vanicek.
garlic clove and basil leaves mix well. Mound mixture on plate; cover and
refrigerate at least 2 hours.
In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and
mayonnaise. Frost braunschweiger with cheese mixture. Refrigerate until
serving time. Just before serving, garnish with pimiento and parsley. Serve
with dark rye snack bread or scrackers.
Makes 3-1/2 cups.
PER TABLESPOON: 60 calories.
Shared by Cate Vanicek.
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