• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Frosted Mountain Layer Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2/3 c Butter
  • 1 c Sugar
  • 2 Eggs
  • 1 1/2 ts Vanilla
  • 3 c Sifted cake flour
  • 2 1/2 ts Baking powder
  • 1 ts Salt
  • 1/2 c Pink grapefruit cocktail
  • 3/4 c Milk


In a large mixing bowl, cream butter and sugar until light and fluffy. Add
the eggs and vanilla and beat well. Sift together the dry ingredients. Add
to butter mixture, alternately with juice and milk (do not combine the
juice and milk) Pour batter into two greased and floured 8 inch round cake
tins. Bake at 350 F for 30-35 minutes or until a cake tester comes out
clean. Cool ten minutes in pan and turn out onto a rack to cool
completely. Fill and ice with fluffly grapefruit frosting. Decorate with
fresh grapefruit sections just prior to serving.

Origin: Sun Rype Recipe insert Shared by: Sharon Stevens

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?