Side Pannel
Frosted Toffee Bars
Ingredients List
- 2 c QUAKER Oats (quick or old
- -fashioned, uncooked)
- 1/2 c Firmly packed brown sugar
- 1/2 c Margarine or butter, melted
- 1/2 c Semi-sweet chocolate pieces
- 1/4 c Chopped peanuts
Directions
Heat oven to 350'F. Lightly grease 9" square baking pan. In large bowl,
combine oats, brown sugar and margarine; mix well. Spread into prepared
pan. Bake 13 minutes or until light golden brown; cool on wire rack.
In small saucepan over low heat, melt chocolate pieces. Spread over baked
oat mixture; sprinkle with peanuts. Chill 4 hours or until chocolate is
set. Cut into 2x1 1/2" bars. Store tightly covered in refrigerator.
Makes about 28 bars.
combine oats, brown sugar and margarine; mix well. Spread into prepared
pan. Bake 13 minutes or until light golden brown; cool on wire rack.
In small saucepan over low heat, melt chocolate pieces. Spread over baked
oat mixture; sprinkle with peanuts. Chill 4 hours or until chocolate is
set. Cut into 2x1 1/2" bars. Store tightly covered in refrigerator.
Makes about 28 bars.
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