Side Pannel
Frosty Coconut Mojitos
Frosty Coconut Mojitos
- Recipe Submitted by maryjosh on 01/24/2017
Ingredients List
- 3/4 cup coconut rum
- 1/2 cup canned light coconut milk
- 1/4 cup coconut water
- 1/4 cup club soda or seltzer (I used coconut la croix)
- 1/2 cup mint simple syrup (recipe below)
- 2 limes, juiced
- 1/4 cup fresh mint, torn into pieces
- 1 1/2 cups ice, approximately
- mint simple syrup
- 1/2 cup granulated sugar
- 1/2 cup water
- 10 fresh mint leaves
Directions
Combine all ingredients in a blender and pulse until ice is crushed and mixture is combined. Add more ice if needed, then taste and add a little extra rum if desired.
mint simple syrup
Add all ingredients to a small saucepan and heat over medium heat just until it bubbles, stirring constantly until sugar dissolves. Turn heat down to low for 2 minutes, then remove and let sit to cool for 15 to 20 minutes.
mint simple syrup
Add all ingredients to a small saucepan and heat over medium heat just until it bubbles, stirring constantly until sugar dissolves. Turn heat down to low for 2 minutes, then remove and let sit to cool for 15 to 20 minutes.
Tweet