• Prep Time:
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  • Serves: 1 Servings

Frosty Pumpkin Pie

  • Recipe Submitted by on

Category: Pies, Vegetables

 Ingredients List

  • 3 tb Margarine or butter
  • 1 L/2 cups graham cracker
  • -crurnbs
  • 1 c Canned pumpkin
  • 1/4 c Firmly packed brown sugar
  • 1 1/2 ts Pumpkm ple spice
  • 1 qt (4 cups) frozen lowfat
  • -vanilla yogurt, softened


Heat oven to 375!F. Melt margarine in small saucepan. Remove from heat;
stir in graham cracker crumbs. Reserve 1 tablespoon crumb mixture. Press
remaining crumb mixture evenly in bottom and up sides of 9-inch pie pan.
Bake at 375!F. for 8 to 10 minutes or until light golden brown. Cool. In
large bowl, combine pumpkin, brown sugar and pumpkin pie spice; blend well.
Fold in softened yogurt until well blended. Pour into baked crust. Sprinkle
reserved crumbs over top. Freeze 2 hours or until firm. Let stand at room
temperature at least 15 minutes before serving.8 to 10 servings.

A quartet of herbs are superflavor boosters (and salt substitutes) in this
speedier version of Thanksgiving turkey.

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