• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Frosty Pumpkin Squares

  • Recipe Submitted by on

Category: Desserts, Holiday, Christmas

 Ingredients List

  • 1 1/4 c Graham cracker crumbs (about
  • -16 squares)
  • 1/4 c ( 1/2 stick) margarine or
  • -butter, melted
  • 1 c Mashed cooked pumpkin
  • 1/2 c Packed brown sugar
  • 1/2 ts Salt
  • 1/2 ts Ground cinnamon
  • 1/2 ts Ground ginger
  • 1/4 ts Ground nutmeg
  • 1 qt Vanilla ice cream, softened


Mix cracker crumbs and margarine; reserve 2 to 3 tablespoons crumb mixture.
Press remaining crumb mixture firmly and evenly in bottom of ungreased
square pan, 8x8x2 or 9x9x2 inches.

Beat remaining ingredients except ice cream in large bowl until well
blended. Stir in ice cream. Spread in pan. Sprinkle reserved crumb
mixture over top. Freeze uncovered at least 4 hours or until top of
pumpkin mixture is firm. Wrap, label and return to freezer. Store up to 1

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