Side Pannel
Frosty Tunnels of Fudge Cake
Frosty Tunnels of Fudge Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Cookies
Ingredients List
- 1 pk White or Yellow cake mix
- 18 oz Fudge ice cream topping
- 8 oz Cool Whip -- thawed
- Maraschino cherries --
- Drained
- Optional
Directions
Prepare cake, and bake in 9 x 13-inch pan, according to pkg. directions.
Remove from oven. With the handle More? of a wooden spoon, immediately
pierce cake to bottom of pan, making rows about 1" apart, covering length
and width of cake. Immediately spread or pour ice cream topping evenly over
entire surface, making sure entire top is covered, and mixture has flowed
into holes. Cool completely. Spread whipped topping evenly over top of
cake. Cover; refrigerate several hours, or overnight until well chilled.
Cut into pieces; garnish each piece with a maraschino cherry.
Remove from oven. With the handle More? of a wooden spoon, immediately
pierce cake to bottom of pan, making rows about 1" apart, covering length
and width of cake. Immediately spread or pour ice cream topping evenly over
entire surface, making sure entire top is covered, and mixture has flowed
into holes. Cool completely. Spread whipped topping evenly over top of
cake. Cover; refrigerate several hours, or overnight until well chilled.
Cut into pieces; garnish each piece with a maraschino cherry.
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