• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Frothy Mocha Cocoa

  • Recipe Submitted by on

Category: Chocolate, Beverages

 Ingredients List

  • 4 oz Unsweetened Baking Chocolate
  • 1 c Sugar
  • 1/4 c Instant Coffee Powder
  • 1 c ;Water
  • 3 c Milk
  • 2 c Light Cream Or Half & Half
  • 2 ts Vanilla Extract


Combine the chocolate, sugar, coffee powder and water in a 3-quart
saucepan. Cook over low heat, stirring constantly, until the chocolate is
melted. Increase the heat to medium and continue to cook until the mixture
comes to a boil. Reduce the heat to low and simmer for 4 minutes, stirring
occasionally. Stir in the milk, cream, and vanilla extract. Heat for 5
minutes or until hot. Remove from the heat and beat, with a rotary beater,
until foamy. Pour into a thermos jug or serve at once.

Makes eight 6-ounce servings.

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