Side Pannel
Frothy Mocha Cocoa
Frothy Mocha Cocoa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Beverages
Ingredients List
- 4 oz Unsweetened Baking Chocolate
- 1 c Sugar
- 1/4 c Instant Coffee Powder
- 1 c ;Water
- 3 c Milk
- 2 c Light Cream Or Half & Half
- 2 ts Vanilla Extract
Directions
Combine the chocolate, sugar, coffee powder and water in a 3-quart
saucepan. Cook over low heat, stirring constantly, until the chocolate is
melted. Increase the heat to medium and continue to cook until the mixture
comes to a boil. Reduce the heat to low and simmer for 4 minutes, stirring
occasionally. Stir in the milk, cream, and vanilla extract. Heat for 5
minutes or until hot. Remove from the heat and beat, with a rotary beater,
until foamy. Pour into a thermos jug or serve at once.
Makes eight 6-ounce servings.
saucepan. Cook over low heat, stirring constantly, until the chocolate is
melted. Increase the heat to medium and continue to cook until the mixture
comes to a boil. Reduce the heat to low and simmer for 4 minutes, stirring
occasionally. Stir in the milk, cream, and vanilla extract. Heat for 5
minutes or until hot. Remove from the heat and beat, with a rotary beater,
until foamy. Pour into a thermos jug or serve at once.
Makes eight 6-ounce servings.
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