Side Pannel
Froze Orange Tarts
Ingredients List
- 2 c Vanilla wafer crumbs
- 1/4 c Finely chopped walnuts
- 6 tb Melted butter
- 1/2 c Sugar
- 1/4 c Frozen orange juice
- -concentrate; thawed
- 1 Egg white
- 1 ct (8-oz) sour cream
- Whipped cream (optional)
Directions
Combine crumbs & walnuts. Add butter, mixing well with a fork. Place paper
liners in 12 muffin cups. Press about 3 tablespoons crumb mixture onto
bottom & sides of each cup. Combine sugar, orange juice & egg white (at
room temperature). Beat at medium speed with electric mixer until soft
peaks form, about 7 minutes. Fold sour cream into orange mixture. Spoon
orange mixture into prepared muffin cups. Freeze. Let tarts stand at room
temperature 10-15 minutes before serving. Garnish with whipped cream, if
desired. Yields 12 servings.
MRS. JAMES P. BAKER
LISA YOUNG
liners in 12 muffin cups. Press about 3 tablespoons crumb mixture onto
bottom & sides of each cup. Combine sugar, orange juice & egg white (at
room temperature). Beat at medium speed with electric mixer until soft
peaks form, about 7 minutes. Fold sour cream into orange mixture. Spoon
orange mixture into prepared muffin cups. Freeze. Let tarts stand at room
temperature 10-15 minutes before serving. Garnish with whipped cream, if
desired. Yields 12 servings.
MRS. JAMES P. BAKER
LISA YOUNG
Tweet