• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Froze Orange Tarts

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Vanilla wafer crumbs
  • 1/4 c Finely chopped walnuts
  • 6 tb Melted butter
  • 1/2 c Sugar
  • 1/4 c Frozen orange juice
  • -concentrate; thawed
  • 1 Egg white
  • 1 ct (8-oz) sour cream
  • Whipped cream (optional)


Combine crumbs & walnuts. Add butter, mixing well with a fork. Place paper
liners in 12 muffin cups. Press about 3 tablespoons crumb mixture onto
bottom & sides of each cup. Combine sugar, orange juice & egg white (at
room temperature). Beat at medium speed with electric mixer until soft
peaks form, about 7 minutes. Fold sour cream into orange mixture. Spoon
orange mixture into prepared muffin cups. Freeze. Let tarts stand at room
temperature 10-15 minutes before serving. Garnish with whipped cream, if
desired. Yields 12 servings.



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