• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Frozen Amaretto Zabagloine

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 3 Nectarines; cut in chunks
  • 1 1/2 c Sugar
  • 3 c Half & half
  • 6 Egg yolks
  • 1/2 c Amaretto
  • Almonds; chopped
  • Additional nectarines; slice


Puree nectarines to measure 2 cups. Combine sugar, half & hlaf and egg
yolks in saucepan. Heat, beating constantly with wire whisk until slightly
thickened and lemon-colored. Do not boil. Stir in nectarine puree and
amaretto. Pour into iuce cream canister. Churn-freeze according to
manufacturers directions. Pack into freezing containers; freeze until firm.
To serve, allow to soften somewhat, then scoop over extra nectarine slices.
Sprinkle with chopped almonds.

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