Side Pannel
Frozen Bread Caramel Rolls
Frozen Bread Caramel Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Breakfast
Ingredients List
- 2 Loaves froz bread (16 oz ea)
- 4 oz Butterscotch or vanilla
- Pudding mix NOT instant
- 1/2 c To 1c brown sugar, packed
- 2 tb Milk
- 1/2 c Butter or margerine
- 1 ts Cinnamon
Directions
Thaw frozen bread. Break up one loaf in bottom of 9x13 pan. Melt butter
and add brown sugar, pudding mix, and cinnamon. Mix all together and pour
half over bread.
Bread second loaf on top, cover and pour remaining mixture over.
Let rise in warm place until doubled in bulk, or overnight in the frig.
When risen, dough should reach the top of the pan.
Bake 30 mins at 350.
Shared by Lisa Greenwood
and add brown sugar, pudding mix, and cinnamon. Mix all together and pour
half over bread.
Bread second loaf on top, cover and pour remaining mixture over.
Let rise in warm place until doubled in bulk, or overnight in the frig.
When risen, dough should reach the top of the pan.
Bake 30 mins at 350.
Shared by Lisa Greenwood
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
