• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Frozen Bread Loaves

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -Slow Pot Cookery 11/79
  • -Cathy Svitek BCXV75A
  • Frozen bread loaf
  • Grease

 Directions

Use slow cooker to thaw and raise bread. It gives it a beautifully brown
crusty round loaf. Generously grease frozen bread loaf. Place in completely
greased baking pan. Place pan in pot, cover and heat on low 2 to 3 hours,
or until bread is thawed and starting to rise. Turn to high and bake 2 to 3
hours or until it is brown and tests done. Submitted by Mrs.Chris Orris,
PA. Source: Women's Home Cooking Slow Pot Cookery 11/79 Article: Breads &
Cakes


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?