Side Pannel
Frozen Brownie Sundae
Ingredients List
- BROWNIE
- 15 oz Pack fudge brownie mix
- 1/3 c Water
- 1/4 c Vegetable oil
- 1 Egg
- FILLING
- 1 qt Slightly softened ice cream
- 3/4 c Salted Spanish peanuts
- TOPPING
- 1 c Powdered sugar
- 1/3 c Chocolate chips
- 1/2 c Evaporated milk
- 1/4 c Butter
- 1/2 ts Vanilla
Directions
Heat oven to 350. Grease bottom only of 8-9" square pan. In large
bowl, combine all brownie ingredients. Beat 50 strokes by hand.
Spread in greased pan. Bake at 350 for 33 to 37 minutes for 8" pan;
24 to 27 minutes for 9" pan. DO NOT OVERBAKE. Cool completely. Spread
softened ice cream evenly over cooled brownies; top with peanuts.
Place in freezer until firm. In small saucepan, combine powdered
sugar, chips, milk & butter. Bring to boil; cook for 8 minutes,
stirring constantly. Remove from heat; stir in vanilla. Let cool 1
hour; pour over peanuts. Freeze until firm.
bowl, combine all brownie ingredients. Beat 50 strokes by hand.
Spread in greased pan. Bake at 350 for 33 to 37 minutes for 8" pan;
24 to 27 minutes for 9" pan. DO NOT OVERBAKE. Cool completely. Spread
softened ice cream evenly over cooled brownies; top with peanuts.
Place in freezer until firm. In small saucepan, combine powdered
sugar, chips, milk & butter. Bring to boil; cook for 8 minutes,
stirring constantly. Remove from heat; stir in vanilla. Let cool 1
hour; pour over peanuts. Freeze until firm.
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