• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Frozen Brownie Sundae

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 15 oz Pack fudge brownie mix
  • 1/3 c Water
  • 1/4 c Vegetable oil
  • 1 Egg
  • 1 qt Slightly softened ice cream
  • 3/4 c Salted Spanish peanuts
  • 1 c Powdered sugar
  • 1/3 c Chocolate chips
  • 1/2 c Evaporated milk
  • 1/4 c Butter
  • 1/2 ts Vanilla


Heat oven to 350. Grease bottom only of 8-9" square pan. In large
bowl, combine all brownie ingredients. Beat 50 strokes by hand.
Spread in greased pan. Bake at 350 for 33 to 37 minutes for 8" pan;
24 to 27 minutes for 9" pan. DO NOT OVERBAKE. Cool completely. Spread
softened ice cream evenly over cooled brownies; top with peanuts.
Place in freezer until firm. In small saucepan, combine powdered
sugar, chips, milk & butter. Bring to boil; cook for 8 minutes,
stirring constantly. Remove from heat; stir in vanilla. Let cool 1
hour; pour over peanuts. Freeze until firm.

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