• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Frozen Butterscotch Parfait

  • Recipe Submitted by on

Category: Frozen, Desserts

 Ingredients List

  • 1 1/4 c Brown sugar; firmly packed
  • 1/2 c Water
  • 2 tb Butter
  • 3 Eggs; seperated
  • 1 ts Vanilla
  • 1/2 c Pecans; chopped
  • 1 1/2 c Heavy cream; whipped


Boil sugar and water 5 minutes. Remove from heat, add butter and stir until
melted. Pour slowly over beaten egg yolks and beat until cool. Fold in
stiffly beaten egg whites, vanilla, pecans and whipped cream. Freeze until
firm. Makes about 1 1/2 quarts.

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