Side Pannel
Frozen Butterscotch Parfait
Frozen Butterscotch Parfait
- Recipe Submitted by ADMIN on 09/26/2007
Category: Frozen, Desserts
Ingredients List
- 1 1/4 c Brown sugar; firmly packed
- 1/2 c Water
- 2 tb Butter
- 3 Eggs; seperated
- 1 ts Vanilla
- 1/2 c Pecans; chopped
- 1 1/2 c Heavy cream; whipped
Directions
Boil sugar and water 5 minutes. Remove from heat, add butter and stir until
melted. Pour slowly over beaten egg yolks and beat until cool. Fold in
stiffly beaten egg whites, vanilla, pecans and whipped cream. Freeze until
firm. Makes about 1 1/2 quarts.
melted. Pour slowly over beaten egg yolks and beat until cool. Fold in
stiffly beaten egg whites, vanilla, pecans and whipped cream. Freeze until
firm. Makes about 1 1/2 quarts.
Tweet